Rice Cooker
Makes great sticky rice once instructions are figured out
My husband and I really enjoy sticky rice. After reading several reviews of other fuzzy rice cookers, I settled on this one. I would have given Panasonic SR-DE102 Rice Cookera 5 star rating if the dang instructions wouldn’t have been so hard to decipher; too many foreign languages intertwined with English. I had my husband yellow out all the English which makes it easier to follow. I must say, our first “batch” of sticky rice came out perfect. Easy to clean and tucks away nicely under our cabinet. Can’t comment on the other features or functions, since we haven’t tried it. All in all, if you are a rice fan, this is a great purchase.I haven’t used all the functions yet but I can say that it has cooked perfect white rice without scorching the bottom, like previous cooker, even when on warm for a long time. Lid closes tightly and opens with a gentle touch to the release. Love that feature! This cooker isn’t ‘tiny’, despite the description of the small footprint. OTOH, it doesn’t stand tall so height, when storing, isn’t a problem. This is very easy to use, very easy to clean, and since I need reading glasses, I can happily say the buttons are easy to see w/o having to find my glasses! I am so glad I spent a little more money for this cooker and this is all the rice I need to cook for a family of three for two days worth of rice. (5-cup)
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Perfect rice plus oatmeal each time
This goods rates five stars because it does how it is assumed to: turn out flawlessly cooked rice while as a consequence although you desire Zojirushi NS-ZCC10 cooker, every rhythm you usefulness it. The non-stick bowl is effortless until clean, as a consequence the secret lid, even though not non-stick, in the manner of least pops out facilely as a consequence gets clean up with a little bend grease, although i would very advise spraying it with non-stick atomizer sooner than cooking anything at all sticky (like oatmeal). I desire say, however, because after reading the reviews here i was expecting the rice the cooker produced until be a revelation. And, inner fact, the rice the cooker makes tastes… likely rice. Exactly the selfsame while correctly cooked rice upon the fireplace top. It’s because “properly cooked” part because is the belle of using a rice maker. No more forgetting the rice is upon the fireplace as a consequence boiling the wet out or getting the timing wrong. With a rice cooker you total the desired number of rice, the appropriate sum of wet for the type of rice as a consequence the texture you want, depress a frog as a consequence you come to unblemished rice outside always having until agitate concerning it overcooking. When the wet is gone the gang switches automatically until “keep warm” way as a consequence desire hold the rice flawlessly gracious as a consequence downy for hours. Or you john reheat it if you poverty it just-finished hot. You john come to the selfsame safety region via baking your rice inner the oven, but how a splurge of energy. A rice gang takes along less infinite distance than a cusine processor, doesn’t heat along the kitchen as a consequence uses remote less engergy than the oven. So it’s a worthy investment if you likely rice. The physical inquiry is either you poverty until give the extra c-spot until come to a neuro fuzzy cooker.
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